Salted Caramel Couverture
100% vegan handmade with almonds and salted caramel, pure cocoa butter. Ideal for cookies, bonbons or creamy ganaches.
Caramel Couverture can be tempered like chocolate for mouldings and decorations.
Resealable zip bag.
Shelf life: 18 months between 16-18C.
Ingredients: Almond (partially defatted), Caramel (Sugar, glucose syrup), cocoa butter, sugar, salt, sunflower lecithin.
May contain: Nuts